如果你需要购买磨粉机，而且区分不了雷蒙磨与球磨机的区别，那么下面让我来给你讲解一下： 雷蒙磨和球磨机外形差异较大，雷蒙磨高达威猛，球磨机敦实个头也不小，但是二者的工
随着社会经济的快速发展，矿石磨粉的需求量越来越大，传统的磨粉机已经不能满足生产的需要，为了满足生产需求，黎明重工加紧科研步伐，生产出了全自动智能化环保节能立式磨粉
.jpg)
2018年7月8日 邹光友用可食用材料替代明矾,通过高温高压工艺解决了粉丝加工的物理特性及口感难题,并于2002年获得国家专利证书。 “无明矾粉丝”迎合了当今追求健康、安全食
.jpg)
2023年8月3日 光友薯业董事长邹光友专访——光友薯业如何保持业界领先地位？ 俗话说“天将降大任于斯人也，必先苦其心志，劳其筋骨”，这句话用在光友薯业董事长邹光友的身
.jpg)
2009年6月6日 光友的官方网站显示，光友薯业目前还从事粉丝加工设备销售和有偿技术转让，包括其新近的技术成果无明矾和全薯技术。 这部分收入约占其整个
.jpg)
邹光友用技术“点薯成金”，走出令红薯升值的产业化之路。 10年间，光友薯业已发展成年产值近亿元的“薯业王国”。 光友在粉丝行业进行了三次革命，第一次是发明精白红薯粉
.jpg)
2018年7月29日 光友在全国糖酒会上，推出的“苗条多纤粉丝”成为会上一大亮点，中国粉丝因此贴上了“健康”、“时尚”的新标签。 尽管其定价偏高，但200余箱产品一经亮相，即被
.jpg)
2023年11月7日 邹光友500元创立“薯业王国”，将红薯身价提高23倍，资产三千万 邹光友，1960年出生于四川三台县谭家沟。 1982年毕业于西南农业大学，被分配到安县土产
.jpg)
1960年出生于四川三台县谭家沟的邹光友，因从小家境贫困顿顿吃红薯，吃出了胃病，他最大的愿望就是长大后一定要跳出谭家沟，再也不吃红薯了。 然而富有戏剧性的是，几十
.jpg)
邹光友，1982年从西南农业大学毕业，分配到安县土产果品公司，后又被调到三台县建设区任科技副区长。 第一天区长让他到甘肃将红薯高产技术引进回来。 取经回来后，邹光
.jpg)
2019年11月11日 邹光友，方便粉丝发明人、方便粉丝专家、杰出民营企业家、教授级高级工程师、高级经济师、四川光友薯业有限公司董事长、中国食品科学技术学会理事、绵
.jpg)
Crops ›› 2019, Vol 35 ›› Issue (3): 185191 doi: 1016035/jissn10017283201903031 Previous Articles Next Articles Effects of Alkalized Olive Oil Processing Liquid Wastes on Seed Germination and Seedling Growth of Zea mays L Ye Wenbin 1, 2, 3,He Yupeng 1, 2,Wang Yu 1, 2,Wang Han 1, 2,Zhao Qingfang 4
.jpg)
Crops ›› 2019, Vol 35 ›› Issue (3): 185191 doi: 1016035/jissn10017283201903031 Previous Articles Next Articles Effects of Alkalized Olive Oil Processing Liquid Wastes on Seed Germination and Seedling Growth of Zea mays L Ye Wenbin 1, 2, 3,He Yupeng 1, 2,Wang Yu 1, 2,Wang Han 1, 2,Zhao Qingfang 4
.jpg)
邹光友: Process for producing vermicelli from sweet potato CNA (en) * : : 张中范: Instant rice vermicelli and its production process CNA (en) * : : 周丽华: Instant rice and flour and production process therefor CNY (en) *
.jpg)
An instant noodle and nonfried technology, which is applied in the field of food or food material preparation, can solve the problems of lack of taste, inability to produce instant noodletype food by calendering method, and single nutrient content, etc, to achieve rich yield, benefit human health, and simple process Effect
.jpg)
Eureka provides all invention patents, utility model patents, and design patents related to Facilitate mechanized production for RD engineers, RD managers, and intellectual property professionals, including patent numbers, applicants, technical effects, abstracts, and drawings You can check Facilitate mechanized production relevant patent data for
.jpg)
邹光友 Current Assignee (The listed assignees may be inaccurate Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list) Sichuan Guangyou Sweet Potato Food Products Co, Ltd Original Assignee 邹光友 Priority date (The priority date is an assumption and is not a legal conclusion
.jpg)
This page includes the patent name, patent number, legal status, invention/applicant, technical efficacy and accompanying drawings of Nutrient contentrelated invention patents and utility model patents, which can be searched for their Nutrient contentrelated patent result data, and can also be analyzed for Nutrient contentrelated patent technical data
.jpg)
A processing method and technology of vermicelli, applied in the direction of food science, etc, can solve unfavorable health problems, achieve the effect of easy powdering, increasing somersaults, and beneficial to human health
.jpg)
Application filed by 邹光友 filed Critical 邹光友 Priority to CNA93A priority Critical patent/CNA/en Publication of CNA publication Critical patent/CNA/en Status Pending legalstatus Critical Current Links Espacenet; Global Dossier;
.jpg)
Instant noodles are a noodle dish, sold in a dried and precooked noodle block, with flavoring powder and/or seasoning oil The flavoring is usually in a separate packet, although in the case of cup noodles, the flavoring is often loose in the cupSome instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container
.jpg)
Instant vermicelli is produced through the steps of mixing flour and repining to form as well as cutting, weighing, feeding into molding and drying bowl or box, drying, packing, etc The present invention has simple production process and the dried vermicelli is in the shape of packing bowl, box and bag, and all these result in high production efficiency, quality and
.jpg)
邹光友 Original Assignee 邹光友 Priority date (The priority date is an assumption and is not a legal conclusion Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed) Filing date Publication date Application filed by 邹光友 filed
.jpg)
A production method and fresh leaf technology are applied to the production field of potato fresh leaf dishes, which can solve the problems of decreased taste and quality of the dishes, long pickling period, poor control of salt content, etc, so as to increase the taste and health Ingredient, increase taste and preservation time, overcome the effect of unstable product
.jpg)
CNA CN52A CN5A CNA CN A CN A CN A CN 5 A CN5 A CN 5A CN A CN A CN A Authority CN China Prior art keywords preparation paste namely temperature carrying Prior art date 201311
.jpg)
[0003] Chinese patent application number X discloses a kind of preparation method of fast food jelly A fastfood jelly that is convenient to carry, preserve, and eat, and saves time and effort, has the disadvantages of complex production process, and mainly uses agar as a stabilizer, unrealistic taste and poor mouthfeel, and its shelf life is 4
.jpg)
邹光友 Current Assignee (The listed assignees may be inaccurate Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list) Sichuan Guangyou Sweet Potato Food Products Co, Ltd Original Assignee 邹光友 Priority date (The priority date is an assumption and is not a legal conclusion
.jpg)
邹光友 Current Assignee (The listed assignees may be inaccurate Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list) Sichuan Guangyou Sweet Potato Food Products Co, Ltd Original Assignee 邹光友 Priority date (The priority date is an assumption and is not a legal conclusion
.jpg)
Eureka provides all invention patents, utility model patents, and design patents related to Keep freshness for RD engineers, RD managers, and intellectual property professionals, including patent numbers, applicants, technical effects, abstracts, and drawings You can check Keep freshness relevant patent data for query retrieval analysis
A technology for convenient vermicelli and processing methods, applied in the field of food or food materials and their preparation, can solve the problems of destroying the original taste of soaked red peppers, increasing harmful substances, and detrimental to human health, so as to avoid uneven frying of sauces, Energy saving and easy mechanized
.jpg)
Also Known As 邹光友, Zou Guangyou; Guangyou Zou is the Chairman of the Board and General Manager of Guangyou Fensi Jobs Edit Jobs Section Number of Current Jobs 1 Guangyou Zou is the General Manager at Guangyou Fensi Guangyou Fensi General Manager Board and Advisor Roles
This page includes the patent name, patent number, legal status, invention/applicant, technical efficacy and accompanying drawings of Nutrient contentrelated invention patents and utility model patents, which can be searched for their Nutrient contentrelated patent result data, and can also be analyzed for Nutrient contentrelated patent technical data
.jpg)
CNA CN03A CN0A CNA CN A CN A CN A CN 0 A CN0 A CN 0A CN A CN A CN A Authority CN China Prior art keywords purple purple sweet sweet potato potato purple potato Prior art date
.jpg)
Instant vermicelli is produced through the steps of mixing flour and repining to form as well as cutting, weighing, feeding into molding and drying bowl or box, drying, packing, etc The present invention has simple production process and the dried vermicelli is in the shape of packing bowl, box and bag, and all these result in high production efficiency, quality and
.jpg)
CNA CN6XA CN6A CNA CN A CN A CN A CN 6 A CN6 A CN 6A CN A CN A CN A Authority CN China Prior art keywords kudzu root powder vine root noodles raw material Prior art date 2013
.jpg)
邹光友 Current Assignee (The listed assignees may be inaccurate Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list) Sichuan Guangyou Sweet Potato Food Products Co, Ltd Original Assignee 邹光友 Priority date (The priority date is an assumption and is not a legal conclusion
.jpg)
CNA CN32A CN3A CNA CN A CN A CN A CN 3 A CN3 A CN 3A CN A CN A CN A Authority CN China Prior art keywords paste ity preparation stuck minutes Prior art date Legal
CNA CNA CNA CNA CN A CN A CN A CN A CN A CN A CN A CN A CN A CN A CN A CN A Authority CN China Prior art keywords vermicelli bean vermicelli aqueous solution hours boiling Prior
.jpg)
邹光友 Current Assignee (The listed assignees may be inaccurate Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list) Sichuan Guangyou Sweet Potato Food Products Co Ltd Original Assignee Sichuan Guangyou Sweet Potato Food Products Co Ltd
.jpg)
CNA CN08A CN0A CNA CN A CN A CN A CN 0 A CN0 A CN 0A CN A CN A CN A Authority CN China Prior art keywords bean cake boiling cake resistant bean Prior art date Legal
.jpg)
邹光友 Current Assignee (The listed assignees may be inaccurate Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list) Sichuan Guangyou Sweet Potato Food Products Co Ltd Original Assignee Sichuan Guangyou Sweet Potato Food Products Co Ltd
.jpg)
Share your videos with friends, family, and the world
.jpg)
Instant vermicelli is produced through the steps of mixing flour and repining to form as well as cutting, weighing, feeding into molding and drying bowl or box, drying, packing, etc The present invention has simple production process and the dried vermicelli is in the shape of packing bowl, box and bag, and all these result in high production efficiency, quality and
.jpg)
An instant noodle and nonfried technology, which is applied in the field of food or food material preparation, can solve the problems of lack of taste, inability to produce instant noodletype food by calendering method, and single nutrient content, etc, to achieve rich yield, benefit human health, and simple process Effect
The invention relates to a preparation method of purple sweet potato wine The technical scheme provided by the invention is as follows: the preparation method comprises the following steps of: crushing shelled purple sweet potatoes to obtain purple sweet potato slurry by using a plurality of methods, such as conventional pulping, crushing through a
.jpg)
The invention discloses sweet potato leaf tea and a making method thereof The sweet potato leaf tea comprises the following components in parts by weight: 5455 parts of tea leaves, 4043 parts of sweet potato leaves and the balance of fixation spices and trace elements The making method comprises the following steps: mixing the formula
.jpg)
Instant noodles are a noodle dish, sold in a dried and precooked noodle block, with flavoring powder and/or seasoning oil The flavoring is usually in a separate packet, although in the case of cup noodles, the flavoring is often loose in the cupSome instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container
Eureka provides all invention patents, utility model patents, and design patents related to Facilitate mechanized production for RD engineers, RD managers, and intellectual property professionals, including patent numbers, applicants, technical effects, abstracts, and drawings You can check Facilitate mechanized production relevant patent data for
.jpg)
邹光友 Current Assignee (The listed assignees may be inaccurate Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list) Sichuan Guangyou Sweet Potato Food Products Co, Ltd Original Assignee 邹光友 Priority date (The priority date is an assumption and is not a legal conclusion
.jpg)
A processing method and technology of vermicelli, applied in the direction of food science, etc, can solve unfavorable health problems, achieve the effect of easy powdering, increasing somersaults, and beneficial to human health
.jpg)
Eureka provides all invention patents, utility model patents, and design patents related to Keep freshness for RD engineers, RD managers, and intellectual property professionals, including patent numbers, applicants, technical effects, abstracts, and drawings You can check Keep freshness relevant patent data for query retrieval analysis
